Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our educational offerings reflect our pledge to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, authentic fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions emphasizing genuine preparation methods refined across generations.
Our learning management system received notable enhancements, including interactive recipe calculators, refined video controls for technique review, and progress-tracking tools. Learners can now bookmark specific cooking techniques, build personal recipe libraries, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect the cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the convergence of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops highlighting bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Participants develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module completely reshaped how I choose ingredients. Learning about olive oil varieties and their specific uses across dishes broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform enhancements made such a difference in my learning journey. The ability to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
